How to Make Ricotta Cheese Low Fat Frosting

How to Make Ricotta Cheese Low Fat Frosting



This is a low-fat creamy frosting that ensures that eating a cake is still enjoyable but less unhealthy.

Steps

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1
Melt the margarine in a heavy-based saucepan.
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2
Add the flour and stir for two minutes until it is thoroughly dissolved.
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3
Add the ricotta cheese and milk and stir in completely.
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4
Continue cooking until the mixture thickens.
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5
Add the sugar and stir until it dissolves.
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6
Remove from the heat and allow to cool. Add the vanilla extract to the cooled frosting.
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7
Finished.
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