Karachi Fruit biscuits are a tea time delicacy in India, but they also serve a great compliment to that morning cup of coffee. This article outlines the steps needed to make your perfect batch of Karachi Fruit Biscuits. Hopefully this snack will provide you a perfect start to your day as it has for many others.
How to Make Karachi Biscuits
Gather the ingredients.
Mix the unsalted butter with the powdered sugar at room temperature with a whisker until fluffy and consistent.
Mix 2-3 drops of vanilla extract with the previously prepared mixture.
Mix 1/4 teaspoon of salt with the mixture prepared above.
Mix the all-purpose flour to the above mixture, ensuring that the mixture is consistent and fluffy.
Mix 2 tablespoons of milk to the above mixture.
Mix 1/4 tablespoon of baking powder to the above mixture.
Grind approximately 10 pieces of dried fruit between palms. Adjust the dried fruit quantity as needed to achieve the desired fruity flavor. Mix these dried fruit bits into the above mixture.
Roll the prepared dough into a flat sheet using a roller.
Use a cookie cutter to make circular cuts into the sheet prepared.
Place these cut biscuits onto a pre-greased or non-stick baking tray.
Place the baking tray into a preheated oven at 180 degrees Fahrenheit. Bake the biscuits for approximately 30 minutes.
Take the biscuits out of the oven and let them cool off. Enjoy!