How to Make African Buns

If you love the fried buns that are popular in Nigeria and Ghana, you'll be pleased to learn that they're super easy to make at home! Unlike other pop

How to Prepare Tamarind Pulp

Tamarind can be an unusual flavor to pin down, but it's well-known for its distinctive sweet and sour taste. If you've had a flavorful pad thai or a d

How to Make Hot Chocolate Bombs

Hot chocolate bombs put a creative, delicious spin on a traditional cup of cocoa. These tasty chocolate shells filled with toppings instantly transfor

How to Cook Bunashimeji Mushrooms

Bunashimeji mushrooms grow in bundles and have long stems and rounded caps, and they have a lovely nutty and slightly buttery flavor. They stay firm a

How to Cure Turkey

There are countless ways to cook a turkey, but a few methods give fantastic results every time. Skip the messy saltwater solution and opt for a dry br

How to Make Karachi Biscuits

Karachi Fruit biscuits are a tea time delicacy in India, but they also serve a great compliment to that morning cup of coffee. This article outlines t

How to Make Macedonian Kebapi

Kebapi is a sausage-like food that is a mixture of 2 to 3 meats, a fraction of the size of a traditional sausage, uses baking soda to create, and tast

How to Make Rolled Oats

Use rolled oats, also known as old-fashioned oats, to make a fast, delicious bowl of oatmeal. If you’re craving something nice and hot for breakfast,

How to Cook Amberjack

Tender, sweet amberjack fish filets make a delicious meal any day of the week. Whether you like your fish baked or grilled, amberjack is easy to prepa

How to Eat Oats

Oats are a healthy and incredibly versatile grain. However, they have so many uses that it's hard to know just how you should incorporate them into yo

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