How to Keep Oil from Foaming

Frying up your own food to enjoy at home is one of life’s greatest pleasures. Seeing a layer of scummy foam on top of your oil, however, can detract f

How to Prepare Escargot

Escargot is a French delicacy made of land snails and is typically served as an appetizer. If you're using fresh snails, you'll need to clean and prep

How to Defrost Beef

When you want to thaw frozen beef, there are 3 methods that are safe to do so. Thaw either ground beef or pieces of beef in cold water, the refrigerat

How to Carve a Duck

Duck is a popular dish to cook and serve for large gatherings and special occasions.[1] X Research source While similar to carving a turkey or chicken

How to Season a Turkey Breast

The lean white meat of a turkey breast gets some of its taste from the breast bone but lacks the dimension that the added fat and carcass give to a wh

How to Roast a Duck

People around the world enjoy the distinct flavor of duck, which is a dark meat. Some of the most popular duck recipes are Peking Duck, a Chinese dish

How to Brine a Fresh Ham

Putting meat into a brine produces a flavorful, moist dinner. This is a basic recipe/method for brining a fresh ham. Steps 1 Purchase a f

How to Cut Spaghetti Squash

Spaghetti squash is a tasty and healthy alternative to pasta, but cutting into it can be a challenge. Spaghetti squash has tough skin and delicate fle

Load more